Falafel-stuffed portobello mushrooms with balsamic glaze

Falafel-stuffed portobello mushrooms with balsamic glaze is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh portobello mushrooms that are stuffed with flavorful falafel and topped with a sweet and tangy balsamic glaze.

To make this dish, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 2-3 falafel balls
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic glaze

To start, preheat your oven to 375°F. Clean the portobello mushroom cap and remove the stem. Brush the cap with olive oil and season with salt and pepper. Place the mushroom cap on a baking sheet and bake for 10-12 minutes until slightly softened.
While the mushroom is baking, prepare the falafel balls according to the package instructions. Once cooked, crumble the falafel balls and stuff them into the mushroom cap. Return the stuffed mushroom to the oven and bake for an additional 10-12 minutes until the falafel is heated through and the mushroom is fully cooked.
Once the mushroom is cooked, remove it from the oven and drizzle with balsamic glaze. Serve hot and enjoy the delicious combination of flavors and textures.
This dish is a perfect appetizer or main course for any vegetarian meal. The combination of the meaty portobello mushroom, flavorful falafel, and sweet balsamic glaze creates a delicious and satisfying dish that is sure to impress.
Type of dish: Vegetarian Appetizer
Main ingredients: Portobello mushrooms, falafel, balsamic glaze