Falafel-stuffed cremini mushrooms with lemon-tahini sauce

Falafel-stuffed cremini mushrooms with lemon-tahini sauce is a delicious and healthy appetizer that will leave your taste buds craving for more. This dish is perfect for vegetarians and meat-lovers alike, as it is packed with flavor and nutrients.

To make this dish, you will need the following ingredients per serving:

- 4 cremini mushrooms
- 1/4 cup of falafel mix
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 tablespoon of tahini
- 1 tablespoon of lemon juice
- 1 tablespoon of water

To start, preheat your oven to 375°F. Clean the mushrooms and remove the stems. In a bowl, mix the falafel mix with water according to the package instructions. Stuff the mushrooms with the falafel mixture and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes or until the mushrooms are tender and the falafel is golden brown.
While the mushrooms are baking, prepare the lemon-tahini sauce. In a small bowl, whisk together the tahini, lemon juice, and water until smooth. Season with salt to taste.
Once the mushrooms are done, remove them from the oven and let them cool for a few minutes. Drizzle the lemon-tahini sauce over the mushrooms and serve immediately.
This dish is a perfect combination of savory and tangy flavors. The cremini mushrooms add a meaty texture to the dish, while the falafel mix provides a crispy and flavorful filling. The lemon-tahini sauce adds a refreshing and zesty touch to the dish.
Overall, Falafel-stuffed cremini mushrooms with lemon-tahini sauce is a mouth-watering appetizer that is easy to make and perfect for any occasion. It is a vegetarian dish that is packed with protein and nutrients, making it a healthy and satisfying option.
Type of dish: Appetizer
Main ingredients: Cremini mushrooms, falafel mix, tahini