Falafel-stuffed artichoke hearts with lemon-tahini sauce

Falafel-stuffed artichoke hearts with lemon-tahini sauce is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh artichoke hearts that are stuffed with flavorful falafel and served with a tangy lemon-tahini sauce.

Ingredients (serves 4):

- 8 large artichoke hearts
- 1 cup of cooked falafel
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 1/4 cup of water
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil for cooking

To prepare the artichoke hearts, start by trimming the stems and removing the outer leaves. Cut off the top of the artichoke and use a spoon to remove the choke. Place the artichoke hearts in a pot of boiling water and cook for 10-15 minutes or until tender.
While the artichokes are cooking, prepare the falafel according to the package instructions. Once the falafel is cooked, use a spoon to stuff the artichoke hearts with the falafel mixture.
To make the lemon-tahini sauce, whisk together the tahini, lemon juice, water, garlic, salt, and pepper in a small bowl.
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Place the stuffed artichoke hearts in the skillet and cook for 2-3 minutes on each side or until golden brown.
To serve, place the stuffed artichoke hearts on a plate and drizzle with the lemon-tahini sauce. Garnish with fresh herbs or chopped nuts if desired.
This dish is a perfect combination of crispy falafel and tender artichoke hearts, with a tangy and creamy lemon-tahini sauce that ties everything together. It is a great appetizer or main dish that is sure to impress your guests.
Type: Vegetarian Appetizer
Main Ingredients: Artichoke Hearts, Falafel, Lemon-Tahini Sauce