Espresso Walnut Brownies

Espresso Walnut Brownies are a decadent dessert that combines the rich flavors of espresso and walnuts with the classic chocolate brownie. This recipe is perfect for coffee lovers who want to indulge in a sweet treat.

To make these Espresso Walnut Brownies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon espresso powder
- 1/4 cup chopped walnuts
- 1 egg

To start, preheat your oven to 350°F and grease a 8x8 inch baking pan. In a medium-sized bowl, melt the butter in the microwave or on the stove. Add the granulated sugar and brown sugar and mix until well combined. Add the egg and mix until smooth.
In a separate bowl, whisk together the flour, cocoa powder, salt, baking powder, and espresso powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool in the pan for 10 minutes before slicing and serving.
These Espresso Walnut Brownies are the perfect combination of rich chocolate and bold espresso flavors, with a satisfying crunch from the chopped walnuts. They are a great dessert to serve at a dinner party or to enjoy as a sweet treat with your morning coffee.
Type: Dessert
Ingredients: Butter, sugar, flour, cocoa powder, salt, baking powder, espresso powder, walnuts, egg.