Espresso Toffee Crunch

Espresso Toffee Crunch is a delectable dessert that combines the rich flavors of espresso and toffee with a satisfying crunch. This dessert is perfect for coffee lovers who crave a sweet treat with a kick.

To make Espresso Toffee Crunch, you will need the following ingredients per serving:

- 1 shot of espresso
- 1/4 cup of sugar
- 1/4 cup of butter
- 1/4 cup of chopped almonds
- 1/4 cup of chopped dark chocolate

To start, brew a shot of espresso and set it aside. In a saucepan, melt the sugar and butter over medium heat until it turns a golden brown color. Add the chopped almonds and stir until they are coated in the toffee mixture. Pour the mixture onto a baking sheet lined with parchment paper and let it cool for a few minutes.
Next, drizzle the shot of espresso over the toffee mixture and sprinkle the chopped dark chocolate on top. Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to harden. Once the chocolate has set, break the toffee into bite-sized pieces and serve.
The Espresso Toffee Crunch is a perfect combination of sweet and bitter flavors with a satisfying crunch. The appearance of this dessert is visually appealing with its golden brown color and chocolate drizzle. The taste is rich and indulgent, with the espresso adding a bold kick to the sweet toffee and chocolate.
Type: Dessert
Ingredients: Espresso, Sugar, Butter, Almonds, Dark Chocolate.