Espresso Tiramisu Roll

Espresso Tiramisu Roll is a delectable dessert that combines the rich flavors of espresso and tiramisu in a unique and irresistible way. This dessert is perfect for coffee lovers who want to indulge in a sweet treat that is both creamy and satisfying.
To make this Espresso Tiramisu Roll, you will need the following ingredients:

For the sponge cake:

- 4 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/4 tsp salt

For the filling:

- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/4 cup espresso, cooled
- 1 tsp vanilla extract

For the topping:

- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
To start, preheat your oven to 350°F and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
Pour the batter into the prepared pan and smooth it out evenly. Bake for 12-15 minutes, or until the cake is golden brown and springs back when touched. Remove from the oven and let cool for a few minutes.
While the cake is cooling, prepare the filling. In a large mixing bowl, beat the heavy cream until stiff peaks form. In a separate bowl, whisk together the mascarpone cheese, powdered sugar, espresso, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
Once the cake has cooled, carefully remove it from the pan and place it on a clean surface. Spread the filling evenly over the cake, leaving a small border around the edges. Starting at one end, roll the cake tightly into a spiral, using the parchment paper to help you. Place the roll seam-side down on a serving platter.
To make the topping, sift together the cocoa powder and powdered sugar. Sprinkle the mixture over the top of the roll, using a fine-mesh sieve.
This Espresso Tiramisu Roll is a perfect combination of rich espresso and creamy mascarpone cheese. The sponge cake is light and fluffy, while the filling is smooth and velvety. The cocoa powder topping adds a touch of sweetness and a hint of bitterness, making this dessert a true delight for the taste buds.
Type: Dessert
Main ingredients: Espresso, Mascarpone cheese, Heavy cream