Espresso Salted Caramel

Espresso Salted Caramel is a delectable dessert that combines the rich flavors of espresso and salted caramel. This dish is perfect for coffee lovers who want to indulge in a sweet treat. To make this dish, you will need the following ingredients:

- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 tablespoon espresso powder
- 1/2 teaspoon sea salt

To start, heat the sugar in a heavy-bottomed saucepan over medium heat. Stir the sugar constantly until it melts and turns a deep amber color. Add the butter and stir until it is completely melted. Slowly pour in the heavy cream while stirring constantly. Be careful as the mixture will bubble up. Stir in the espresso powder and sea salt until everything is well combined.
Serve the Espresso Salted Caramel warm over ice cream, cake, or any other dessert of your choice. This dish is perfect for entertaining guests or as a special treat for yourself.
The Espresso Salted Caramel is a decadent dessert that is sure to impress. The rich, velvety texture of the caramel combined with the bold flavor of espresso and the subtle hint of sea salt creates a truly irresistible taste. This dish is perfect for any occasion and is sure to leave your guests wanting more.
Type: Dessert
Ingredients: Sugar, Butter, Heavy Cream, Espresso Powder, Sea Salt.