Espresso Infused Brownies

Espresso Infused Brownies - Rich and Decadent!
Looking for a delicious and indulgent dessert that will satisfy your sweet tooth and caffeine cravings? Look no further than these Espresso Infused Brownies! Made with rich, dark chocolate and a bold shot of espresso, these brownies are the perfect treat for any coffee lover.

Ingredients (serves 12):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tbsp vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup strong brewed espresso

Cooking Tips:

- Use high-quality chocolate for the best flavor.
- Be sure to use unsalted butter to control the saltiness of the brownies.
- Brew a strong cup of espresso for the best flavor.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large saucepan, melt the butter over low heat. Add the sugar, cocoa powder, salt, and baking powder, stirring until well combined.
3. Add the vanilla extract and eggs, one at a time, stirring well after each addition.
4. Add the flour and espresso, stirring until just combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the brownies to cool completely before slicing and serving.
Appearance and Taste:
These Espresso Infused Brownies are rich, fudgy, and decadent. The addition of espresso gives them a bold, coffee flavor that pairs perfectly with the dark chocolate. They have a slightly crispy top and a soft, chewy center, making them the perfect texture for a brownie.
Type of Dish: Dessert
Main Ingredients: Chocolate, Espresso, Butter