Espresso Hazelnut Brownies

Espresso Hazelnut Brownies - Rich and Decadent!
Espresso Hazelnut Brownies are the perfect treat for coffee and chocolate lovers. These brownies are rich, fudgy, and packed with the flavors of espresso and hazelnut. They are easy to make and perfect for any occasion.

Ingredients (for 12 servings):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tbsp espresso powder
- 1 tbsp vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chopped hazelnuts

Cooking Tips:

- Use high-quality cocoa powder and espresso powder for the best flavor.
- Make sure to chop the hazelnuts finely so that they are evenly distributed throughout the brownies.
- Do not overmix the batter, as this can result in tough brownies.

Cooking Process:

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a large saucepan, melt the butter over low heat. Add the sugar, cocoa powder, salt, baking powder, espresso powder, and vanilla extract. Stir until well combined.
3. Add the eggs one at a time, stirring well after each addition.
4. Add the flour and stir until just combined.
5. Fold in the chopped hazelnuts.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
Espresso Hazelnut Brownies are rich, fudgy, and packed with the flavors of espresso and hazelnut. They have a deep, dark color and a slightly crunchy top. The chopped hazelnuts add a nice crunch and nutty flavor to the brownies. These brownies are perfect for any occasion and are sure to impress your guests.
Type of Dish: Dessert, Brownies
3 Main Ingredients: Cocoa Powder, Espresso Powder, Hazelnuts