Espresso Hazelnut Biscotti
Espresso Hazelnut Biscotti Recipe: A Perfect Blend of Coffee and Nuts
Espresso Hazelnut Biscotti is a classic Italian cookie that is perfect for coffee lovers. This crunchy and nutty biscotti is made with a blend of espresso and hazelnuts, making it a perfect treat for any time of the day. This recipe is easy to make and requires only a few ingredients. Let's dive into the recipe!
Ingredients (serves 12):
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup espresso, cooled
- 1/2 cup hazelnuts, chopped
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
Cooking Tips:
- Use a sharp knife to chop the hazelnuts into small pieces.
- Make sure the espresso is cooled before adding it to the mixture.
- Don't overmix the dough, or the biscotti will become tough.
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the cooled espresso and mix until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
7. Fold in the chopped hazelnuts.
8. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
9. Place the logs on the prepared baking sheet, leaving about 2 inches of space between them.
10. Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
11. Remove the logs from the oven and let them cool for 10 minutes.
12. Using a sharp knife, slice the logs into 1/2-inch-thick slices.
13. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until the biscotti are crisp and golden brown.
14. Remove from the oven and let cool completely before serving.
Appearance and Taste:
Espresso Hazelnut Biscotti is a beautiful golden brown color with visible pieces of hazelnuts. The aroma of coffee and nuts fills the air as soon as you take a bite. The biscotti is crunchy and has a nutty flavor with a hint of espresso. It pairs perfectly with a cup of coffee or tea.
Type of Dish: Dessert, Snack
Main Ingredients: Espresso, Hazelnuts, Flour
In conclusion, Espresso Hazelnut Biscotti is a delicious and easy-to-make treat that is perfect for any occasion. With its perfect blend of coffee and nuts, this biscotti is sure to become a favorite among coffee lovers. So, go ahead and try this recipe today and enjoy the delicious taste of Espresso Hazelnut Biscotti!
