Espresso Glazed Euphoria

Espresso Glazed Euphoria is a delectable dessert that will leave you craving for more. This dish is a perfect blend of rich espresso and sweet glaze that will tantalize your taste buds. To make this dish, you will need the following ingredients:

- For the cake:

- 1 cup all-purpose flour

- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup espresso

- For the glaze:

- 1/2 cup powdered sugar
- 1/4 cup espresso
To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and add the softened butter, milk, and espresso. Mix well and add to the dry ingredients. Mix until well combined.
Pour the batter into a greased 8-inch cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan.
While the cake is cooling, make the glaze by mixing the powdered sugar and espresso until smooth. Once the cake has cooled, pour the glaze over the top of the cake and let it set for a few minutes.
The Espresso Glazed Euphoria is a perfect dessert for any occasion. It has a rich, moist texture with a sweet and slightly bitter taste that will leave you wanting more. This dish is perfect for coffee lovers who want to indulge in a sweet treat.
Type: Dessert
Main Ingredients: Espresso, Flour, Sugar