Espresso Glazed Delight

Espresso Glazed Delight is a delectable dessert that combines the rich flavor of espresso with a sweet glaze. This dish is perfect for coffee lovers who want to indulge in a sweet treat. To make this dish, you will need the following ingredients:

- For the cake:

- 1 cup all-purpose flour

- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup sour cream
- 1/4 cup strong brewed espresso
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt

- For the glaze:

- 1/2 cup sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup strong brewed espresso
To start, preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and espresso. Mix until just combined.
Pour the batter into a greased 8-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before glazing.
To make the glaze, whisk together the sugar" target="_blank" style="text-decoration: underline;">powdered sugar and espresso until smooth. Pour the glaze over the cooled cake, spreading it evenly with a spatula. Let the glaze set for a few minutes before serving.
The Espresso Glazed Delight is a heavenly dessert that combines the rich, bold flavor of espresso with a sweet, moist cake. The glaze adds a perfect finishing touch, providing a subtle sweetness that complements the coffee flavor. This dish is perfect for any occasion, whether you're entertaining guests or simply indulging in a sweet treat.
Type: Dessert
Ingredients: Flour, sugar, butter, sour cream, espresso, egg, baking powder, baking soda, salt, sugar" target="_blank" style="text-decoration: underline;">powdered sugar