Espresso Flan

Espresso Flan Recipe: A Delicious and Creamy Dessert
Looking for a dessert that combines the rich flavor of espresso with the creamy texture of flan? Look no further than this delicious Espresso Flan recipe! This dessert is perfect for coffee lovers who want to indulge in a sweet treat that's both satisfying and flavorful.

Ingredients (serves 6):

- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup espresso
- 1 cup heavy cream
- 1 cup whole milk
- 4 large eggs
- 1 teaspoon vanilla extract

Cooking Tips:

- Use a heavy-bottomed saucepan to melt the sugar and water together. This will help prevent the sugar from burning.
- Be sure to whisk the eggs thoroughly before adding them to the mixture. This will help ensure a smooth and creamy texture.
- When baking the flan, be sure to use a water bath. This will help prevent the flan from cracking and ensure even cooking.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a heavy-bottomed saucepan, melt the sugar and water together over medium heat until the sugar has dissolved and the mixture turns a deep amber color.
3. Pour the caramel into a 9-inch round baking dish, tilting the dish to coat the bottom evenly.
4. In a separate bowl, whisk together the espresso, heavy cream, whole milk, eggs, and vanilla extract until well combined.
5. Pour the mixture over the caramel in the baking dish.
6. Place the baking dish in a larger baking dish or roasting pan and fill the larger dish with enough hot water to come halfway up the sides of the flan dish.
7. Bake for 45-50 minutes, or until the flan is set but still jiggles slightly in the center.
8. Remove the flan from the water bath and let cool to room temperature.
9. Once cooled, cover the flan with plastic wrap and refrigerate for at least 2 hours, or overnight.
10. To serve, run a knife around the edge of the flan to loosen it from the dish. Invert the flan onto a serving platter, allowing the caramel to drizzle over the top.
Appearance and Taste:
This Espresso Flan is a beautiful dessert with a rich, caramelized color and a smooth, creamy texture. The espresso adds a bold, complex flavor that pairs perfectly with the sweet, caramelized sugar. The flan is both sweet and savory, making it a perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Espresso, Heavy Cream, Eggs