Espresso Dark Chocolate Fudge

Espresso Dark Chocolate Fudge is a decadent dessert that combines the rich flavors of espresso and dark chocolate. This recipe is perfect for those who love the bold taste of coffee and the sweetness of chocolate. To make this delicious fudge, you will need the following ingredients:

- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter
- 1/4 cup of espresso powder
- 1/4 teaspoon of salt
- 12 ounces of dark chocolate chips
- 1 teaspoon of vanilla extract

This recipe makes about 24 servings of fudge. To start, line an 8-inch square baking dish with parchment paper and set aside. In a medium saucepan, combine the heavy cream, sugar, butter, espresso powder, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat to low and continue to cook, stirring occasionally, for about 10 minutes or until the mixture thickens.
Remove the saucepan from the heat and stir in the dark chocolate chips and vanilla extract until the chocolate is completely melted and the mixture is smooth. Pour the mixture into the prepared baking dish and smooth the top with a spatula. Refrigerate for at least 2 hours or until the fudge is firm.
Once the fudge is firm, remove it from the baking dish and cut it into small squares. The fudge should be rich and creamy with a strong espresso flavor and a hint of saltiness. The dark chocolate adds a deep, bittersweet flavor that complements the coffee perfectly.
This Espresso Dark Chocolate Fudge is a perfect dessert for any occasion. It's easy to make and can be stored in the refrigerator for up to a week. Serve it as a sweet treat after dinner or as a special gift for friends and family.
Type: Dessert, Fudge
Main Ingredients: Espresso, Dark Chocolate, Heavy Cream