Espresso Dark Chocolate Cake

Espresso Dark Chocolate Cake is a decadent dessert that combines the rich flavors of espresso and dark chocolate. This cake is perfect for coffee lovers who crave a sweet treat with a bold kick.

To make this delicious cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/4 cup brewed espresso
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips

To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the granulated sugar, brown sugar, and vegetable oil until well combined. Add in the brewed espresso, milk, egg, and vanilla extract, and mix until smooth.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the Espresso Dark Chocolate Cake with a dusting of cocoa powder or a dollop of whipped cream for an extra indulgent treat.
This cake is a perfect combination of rich, chocolatey goodness and bold espresso flavor. The texture is moist and tender, with a slight crunch from the dark chocolate chips. The appearance of the cake is dark and decadent, with a glossy finish that is sure to impress.
Espresso Dark Chocolate Cake is a dessert that is sure to satisfy any sweet tooth. With its rich flavor and indulgent texture, this cake is perfect for any occasion. Try it out today and experience the deliciousness for yourself!
Type: Dessert
Ingredients: Flour, cocoa powder, espresso, dark chocolate chips