Espresso Creme Brulee
Espresso Creme Brulee is a decadent dessert that combines the rich flavors of espresso and creamy custard with a crunchy caramelized sugar topping. This dessert is perfect for coffee lovers who want to indulge in a sweet treat with a caffeine kick.
To make Espresso Creme Brulee, you will need the following ingredients per serving:
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 tablespoon espresso powder
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar
To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream, whole milk, and espresso powder over medium heat until it comes to a simmer. In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until smooth. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
Next, strain the custard mixture through a fine-mesh sieve into a measuring cup. Divide the custard evenly between two ramekins. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
Bake the custards for 30-35 minutes, or until they are set but still slightly jiggly in the center. Remove the ramekins from the water bath and let them cool to room temperature. Cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you are ready to serve, sprinkle a thin layer of brown sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it is golden brown and bubbly. Serve immediately and enjoy the rich, creamy texture and bold espresso flavor of this delicious dessert.
Espresso Creme Brulee is a classic French dessert with a coffee twist. This dish is perfect for a special occasion or a romantic dinner for two. The creamy custard is smooth and velvety, with a subtle espresso flavor that is not too overpowering. The caramelized sugar topping adds a satisfying crunch and a touch of sweetness that balances out the bitterness of the espresso. Overall, Espresso Creme Brulee is a luxurious dessert that is sure to impress your guests and satisfy your sweet tooth.
Type: Dessert
Ingredients: Heavy cream, Whole milk, Espresso powder
Appearance: Smooth and velvety custard with a golden brown and bubbly caramelized sugar topping
Taste: Rich and creamy with a bold espresso flavor and a satisfying crunch of caramelized sugar
