Espresso Chocolate Gata with Chocolate Ganache

Espresso Chocolate Gata with Chocolate Ganache is a delectable dessert that combines the rich flavors of espresso and chocolate. This dish is perfect for coffee and chocolate lovers who want to indulge in a sweet treat.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/4 cup espresso
- 1/4 cup semisweet chocolate chips
- 1/4 cup heavy cream

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. Add the melted butter, egg, and espresso. Mix until well combined. Pour the batter into a greased ramekin or baking dish. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
While the gata is baking, prepare the chocolate ganache. In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
Once the gata is done baking, let it cool for a few minutes before pouring the chocolate ganache on top. Spread the ganache evenly over the gata. Let it cool completely before serving.
The Espresso Chocolate Gata with Chocolate Ganache is a decadent dessert that is perfect for any occasion. The appearance of this dish is stunning, with the rich chocolate ganache drizzled over the golden brown gata. The taste is equally impressive, with the bold flavors of espresso and chocolate perfectly balanced.
Type: Dessert
Ingredients: Flour, sugar, baking powder, salt, butter, egg, espresso, chocolate chips, heavy cream.