Espresso Chocolate Chunk Indulgences

Espresso Chocolate Chunk Indulgences are the perfect treat for coffee and chocolate lovers. These indulgences are a combination of rich espresso and decadent chocolate chunks, making them a delicious and satisfying dessert.
To make these indulgences, you will need the following ingredients per serving: 1/4 cup all-purpose flour, 1/4 teaspoon baking powder, 1/8 teaspoon salt, 1/4 cup unsalted butter, 1/4 cup granulated sugar, 1 large egg, 1/2 teaspoon vanilla extract, 1/4 cup semisweet chocolate chunks, and 1 tablespoon espresso powder.
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a small bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined. Gradually add in the dry ingredients, mixing until just combined. Fold in the chocolate chunks and espresso powder.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the indulgences to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Espresso Chocolate Chunk Indulgences are a delicious combination of rich espresso and decadent chocolate chunks. They have a soft and chewy texture with a slightly crispy edge. The espresso powder adds a subtle coffee flavor that pairs perfectly with the chocolate chunks. These indulgences are perfect for a sweet treat or as a dessert to share with friends and family.
Type: Dessert
Ingredients: Flour, Chocolate Chunks, Espresso Powder