Espresso Chocolate Chip Pillow Wraps

Espresso Chocolate Chip Pillow Wraps - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that combines the rich flavors of espresso and chocolate? Look no further than Espresso Chocolate Chip Pillow Wraps! This delectable dessert is the perfect way to satisfy your sweet tooth while indulging in the bold flavors of espresso and chocolate.

To make this recipe, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1 tablespoon espresso powder
- 1 tablespoon brown sugar
- 1 tablespoon mini chocolate chips
- 1 tablespoon unsalted butter, melted

To begin, preheat your oven to 350 degrees Fahrenheit. In a small bowl, mix together the espresso powder and brown sugar until well combined. Lay the flour tortilla flat on a clean work surface and sprinkle the espresso mixture evenly over the surface of the tortilla. Sprinkle the mini chocolate chips over the espresso mixture.
Next, fold the tortilla in half and then in half again to create a small square. Brush the melted butter over the top of the tortilla and place it on a baking sheet lined with parchment paper. Repeat this process for each serving.
Bake the Espresso Chocolate Chip Pillow Wraps in the preheated oven for 10-12 minutes, or until the tortillas are golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
The appearance of these delicious treats is sure to impress your guests, with their golden brown exterior and chocolate chips peeking out from the folds of the tortilla. The taste is even better, with the bold flavors of espresso and chocolate melding together in a perfect balance of sweetness and richness.
In just a few simple steps, you can create a dessert that is sure to become a favorite among your family and friends. So why wait? Try making Espresso Chocolate Chip Pillow Wraps today and enjoy the delicious flavors of espresso and chocolate in every bite!
Type: Dessert Recipe

Ingredients:

- Flour tortilla
- Espresso powder
- Brown sugar
- Mini chocolate chips
- Unsalted butter

Cooking Tips:

- Make sure to evenly distribute the espresso mixture and chocolate chips over the tortilla for the best flavor.
- Brushing the melted butter over the top of the tortilla helps to create a crispy, golden brown exterior.
- Let the Espresso Chocolate Chip Pillow Wraps cool for a few minutes before serving to avoid burning your mouth on the hot filling.