Espresso Chocolate Chip Pillow Puffs

Espresso Chocolate Chip Pillow Puffs - A Delicious Treat for Coffee Lovers
Espresso Chocolate Chip Pillow Puffs are a delectable dessert that combines the rich flavor of espresso with the sweetness of chocolate chips. This dish is perfect for coffee lovers who want to indulge in a sweet treat. The recipe is easy to follow and requires only a few ingredients.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1 tablespoon of espresso powder
- 1/4 cup of chocolate chips
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into squares.
- Brush the beaten egg on the pastry to give it a golden brown color.
- Dust the powdered sugar on the pastry after it has cooled down.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry sheet and cut it into 9 squares.
3. Sprinkle the espresso powder and chocolate chips on each square.
4. Fold the pastry squares in half and seal the edges with a fork.
5. Brush the beaten egg on the pastry and place them on a baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Let the pastry cool down and dust with powdered sugar.
Appearance and Taste:
Espresso Chocolate Chip Pillow Puffs are a beautiful golden brown color with a light dusting of powdered sugar. The pastry is flaky and crispy on the outside, while the inside is filled with a rich espresso and chocolate chip filling. The combination of flavors is heavenly, and the aroma of coffee is irresistible.
Type of Dish: Dessert
Main Ingredients: Puff pastry, Espresso powder, Chocolate chips