Espresso Chocolate Chip Fudge

Espresso Chocolate Chip Fudge is a delectable dessert that combines the rich flavors of espresso and chocolate in a creamy, melt-in-your-mouth fudge. This dessert is perfect for coffee and chocolate lovers alike, and is sure to satisfy any sweet tooth.

To make this delicious Espresso Chocolate Chip Fudge, you will need the following ingredients per serving:

- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of sweetened condensed milk
- 1/2 teaspoon of instant espresso powder
- 1/4 teaspoon of vanilla extract
- Pinch of salt

To start, line a small baking dish with parchment paper and set aside. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth.
Next, add the instant espresso powder, vanilla extract, and salt to the chocolate mixture and stir until fully combined. Pour the mixture into the prepared baking dish and smooth out the top with a spatula. Sprinkle a handful of chocolate chips on top of the fudge for added texture and flavor.
Refrigerate the fudge for at least 2 hours, or until it is fully set. Once set, remove the fudge from the baking dish and cut it into small squares. Serve and enjoy!
This Espresso Chocolate Chip Fudge is a perfect combination of rich, creamy chocolate and bold espresso flavors. The fudge has a smooth, melt-in-your-mouth texture and is studded with crunchy chocolate chips. It is a perfect dessert for any occasion, and is sure to impress your guests.
Type: Dessert
Ingredients: Semi-sweet chocolate chips, sweetened condensed milk, instant espresso powder
Appearance: Smooth, creamy fudge studded with chocolate chips
Taste: Rich, bold espresso flavor combined with creamy chocolate sweetness