Espresso Chocolate Chip Delights

Espresso Chocolate Chip Delights are a delectable treat that combines the rich flavor of espresso with the sweetness of chocolate chips. This dessert is perfect for coffee lovers who want to indulge in a sweet treat.

To make Espresso Chocolate Chip Delights, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1 tablespoon brewed espresso
- 1/4 cup semisweet chocolate chips

To start, preheat your oven to 350°F. In a small bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolk, vanilla extract, and brewed espresso, and mix until well combined. Gradually add in the dry ingredients, mixing until just combined. Fold in the chocolate chips.
Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Espresso Chocolate Chip Delights are a perfect combination of rich espresso and sweet chocolate chips. The cookies are soft and chewy, with a slightly crispy edge. They are perfect for a mid-day snack or as a dessert after dinner.
Type: Dessert, Cookies
Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Egg Yolk, Vanilla Extract, Espresso, Chocolate Chips.