Recipes PRO - Espresso Chocolate Chip Crunch

Espresso Chocolate Chip Crunch

Espresso Chocolate Chip Crunch is a delectable dessert that combines the rich flavors of espresso and chocolate in a crunchy, chewy cookie. This dessert is perfect for coffee and chocolate lovers alike, and is sure to satisfy any sweet tooth.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1 tbsp unsalted butter, softened
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- 1/4 tsp vanilla extract
- 1/2 tbsp espresso powder
- 1/4 cup semisweet chocolate chips
- 1/4 cup crushed chocolate wafer cookies

To begin, preheat your oven to 350°F and line a baking sheet with parchment paper. In a small bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add the espresso powder and mix until well combined.
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chocolate chips and crushed chocolate wafer cookies.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
The Espresso Chocolate Chip Crunch is a delightful combination of crunchy and chewy textures, with a rich espresso flavor and bursts of chocolate in every bite. This dessert is perfect for any occasion, and is sure to impress your guests.
Type: Dessert Cookie