Espresso Caramel Drizzle

Espresso Caramel Drizzle is a delectable dessert that combines the rich flavors of espresso and caramel. This dish is perfect for coffee lovers who want to indulge in a sweet treat. To make this dish, you will need the following ingredients:

- 1 shot of espresso
- 1/4 cup of heavy cream
- 1/4 cup of sugar
- 1 tablespoon of butter
- 1/4 teaspoon of salt

To start, brew a shot of espresso and set it aside. In a small saucepan, combine the heavy cream, sugar, butter, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened. This should take about 5-7 minutes.
Once the mixture has thickened, remove it from the heat and stir in the espresso. Mix well until the espresso is fully incorporated. Let the mixture cool for a few minutes before drizzling it over your favorite dessert.
The Espresso Caramel Drizzle is a perfect combination of sweet and bitter flavors. The rich espresso flavor is balanced out by the sweetness of the caramel, making it a perfect topping for ice cream, cakes, or brownies. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert Topping

Ingredients:

- Espresso
- Heavy Cream
- Sugar

Cooking Tips:

- Stir constantly while cooking the mixture to prevent burning.
- Let the mixture cool before drizzling it over your dessert.
- Use high-quality espresso for the best flavor.