Espresso Caramel Custard with Caramel Drizzle

Espresso Caramel Custard with Caramel Drizzle is a delectable dessert that combines the rich flavors of espresso and caramel in a creamy custard. This dish is perfect for coffee lovers who want to indulge in a sweet treat.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 tablespoon espresso powder
- 2 tablespoons granulated sugar
- 1 egg
- 1 egg_yolk" target="_blank" style="text-decoration: underline;">egg yolk
- 1/4 teaspoon vanilla extract
- 1 tablespoon caramel sauce

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream, whole milk, and espresso powder over medium heat until it comes to a simmer. Remove from heat and let it cool for a few minutes.
In a separate bowl, whisk together the sugar, egg, egg_yolk" target="_blank" style="text-decoration: underline;">egg yolk, and vanilla extract until well combined. Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
Strain the custard mixture through a fine-mesh sieve into a measuring cup. Divide the custard evenly between two ramekins. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center. Remove from the oven and let cool to room temperature.
To serve, drizzle the caramel sauce over the top of each custard. The Espresso Caramel Custard with Caramel Drizzle is a creamy and decadent dessert that is sure to impress your guests. The custard has a smooth texture and a rich espresso flavor, while the caramel sauce adds a sweet and sticky finish.
Type: Dessert
Ingredients: Heavy cream, Whole milk, Espresso powder, Granulated sugar, Egg, Egg yolk, Vanilla extract, Caramel sauce.