Recipes PRO - Espresso Caramel Creme Brulee

Espresso Caramel Creme Brulee

Espresso Caramel Creme Brulee is a decadent dessert that combines the rich flavors of espresso and caramel with the creamy texture of classic creme brulee. This dessert is perfect for coffee lovers who want to indulge in a sweet treat.

To make this delicious dessert, you will need the following ingredients:

- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 2 tablespoons espresso powder
- 4 egg yolks
- 1/4 cup caramel sauce
- 1/4 cup brown sugar

This recipe makes 4 servings.
To begin, preheat your oven to 325 degrees Fahrenheit. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and espresso powder. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
In a separate bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly, until the mixture is smooth and well combined.
Divide the caramel sauce evenly among four ramekins. Pour the custard mixture over the caramel sauce, filling each ramekin about 3/4 of the way full.
Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you're ready to serve, sprinkle each custard with a thin layer of brown sugar. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Espresso Caramel Creme Brulee is a rich and creamy dessert with a deep coffee flavor and a sweet caramel undertone. The crispy caramelized sugar on top adds a satisfying crunch to each bite. This dessert is perfect for special occasions or as a sweet treat to end a dinner party.
Type of dish: Dessert