Espresso Almond Joy Bars

Espresso Almond Joy Bars are a delicious and indulgent dessert that combines the rich flavors of espresso, chocolate, and almonds. This recipe is perfect for coffee lovers who want to enjoy a sweet treat with a caffeine kick.
To make these bars, you will need the following ingredients per serving: 1 cup of almond flour, 1/4 cup of coconut flour, 1/4 cup of unsweetened shredded coconut, 1/4 cup of coconut oil, 1/4 cup of maple syrup, 1/4 cup of espresso, 1/2 cup of dark chocolate chips, and 1/4 cup of sliced almonds.
To start, preheat your oven to 350°F and line an 8x8 inch baking dish with parchment paper. In a large mixing bowl, combine the almond flour, coconut flour, and shredded coconut. Add in the coconut oil, maple syrup, and espresso, and mix until a dough forms. Press the dough evenly into the prepared baking dish and bake for 15-20 minutes, or until golden brown.
While the crust is baking, melt the dark chocolate chips in a double boiler or in the microwave. Once the crust is done, pour the melted chocolate over the top and sprinkle with sliced almonds. Place the dish in the fridge for at least 30 minutes to allow the chocolate to set.
When ready to serve, cut the bars into squares and enjoy! These Espresso Almond Joy Bars are the perfect combination of sweet and savory, with a rich espresso flavor that pairs perfectly with the chocolate and almonds. They make a great dessert for any occasion, and are sure to impress your guests.
Type: Dessert Bars
Main Ingredients: Espresso, Dark Chocolate, Almonds