English-style Cornish Pasties with Swede and Potato

English-style Cornish Pasties with Swede and Potato is a classic British dish that is perfect for a hearty meal. This dish is a type of savory pastry that is filled with a delicious mixture of swede, potato, and beef. The combination of these ingredients creates a rich and flavorful filling that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 500g beef, diced
- 1 large swede, peeled and diced
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 1 cup beef broth
- Salt and pepper, to taste
- 2 sheets of puff pastry

To start, preheat your oven to 200°C. In a large pan, melt the butter over medium heat. Add the onion and garlic and cook until softened. Add the beef and cook until browned. Add the swede and potato and cook for a few minutes until they start to soften.
Sprinkle the flour over the mixture and stir well. Gradually add the beef broth, stirring constantly, until the mixture thickens. Season with salt and pepper to taste.
Roll out the puff pastry sheets and cut them into circles. Spoon the filling onto one half of each circle, leaving a border around the edge. Fold the other half of the pastry over the filling and crimp the edges to seal.
Place the pasties on a baking sheet lined with parchment paper and brush with beaten egg. Bake for 25-30 minutes, or until golden brown.
English-style Cornish Pasties with Swede and Potato is a delicious and filling dish that is perfect for any occasion. The combination of beef, swede, and potato creates a rich and savory filling that is sure to satisfy your hunger. The pastry is flaky and buttery, and the filling is tender and flavorful. This dish is perfect for a cozy night in or a family gathering.
Type of dish: Savory pastry
Main ingredients: Beef, Swede, Potato