Empanadas with Fruit Jelly Filling

Empanadas with Fruit Jelly Filling - A Delicious and Easy-to-Make Dessert!
Empanadas with Fruit Jelly Filling are a mouth-watering dessert that will satisfy your sweet tooth. This dish is perfect for any occasion, whether it's a family gathering or a party with friends. The combination of the crispy pastry and the sweet fruit jelly filling is simply irresistible.

Ingredients (for 6 servings):

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup cold water
- 1/2 cup fruit jelly (your choice of flavor)
- 1 egg, beaten
- Powdered sugar (optional)

Cooking Tips:

- Make sure the butter is chilled before using it in the dough. This will help create a flaky pastry.
- Don't overwork the dough. Mix it until it just comes together, then stop.
- Use a rolling pin to roll out the dough to an even thickness.
- Don't overfill the empanadas with the fruit jelly. Too much filling can cause them to burst open during baking.

Instructions:

1. In a large bowl, mix the flour and butter until the mixture resembles coarse crumbs.
2. Add the cold water and mix until the dough comes together.
3. Divide the dough into 12 equal pieces and roll each piece into a ball.
4. On a floured surface, roll out each ball into a circle about 1/8 inch thick.
5. Spoon about 1 tablespoon of fruit jelly onto one half of each circle.
6. Fold the other half of the circle over the filling and press the edges together to seal.
7. Use a fork to crimp the edges of the empanadas.
8. Brush the empanadas with the beaten egg.
9. Bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown.
10. Sprinkle with powdered sugar (optional) and serve warm.
Appearance and Taste:
Empanadas with Fruit Jelly Filling are a beautiful golden brown color with a crispy pastry shell. The fruit jelly filling is sweet and bursting with flavor. The combination of the two creates a perfect balance of sweet and savory. These empanadas are sure to be a hit with anyone who tries them.
Type of Dish: Dessert
Main Ingredients: Flour, Butter, Fruit Jelly