Empanadas with Fruit Filling

Empanadas with Fruit Filling - A Delicious and Healthy Treat!
Empanadas with Fruit Filling are a perfect combination of sweet and savory flavors that will tantalize your taste buds. This dish is a great way to enjoy the goodness of fruits in a savory dish. The recipe is easy to make and can be served as a snack or a dessert.
Ingredients (for 4 servings):

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water


For the filling:

- 2 cups mixed fruits (such as apples, pears, peaches, and berries)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Cooking Tips:

- Make sure the butter is chilled before using it in the dough.
- Use a food processor to make the dough quickly and easily.
- Chill the dough for at least 30 minutes before rolling it out.
- Use a fork to seal the edges of the empanadas.
Instructions:

1. In a food processor, combine the flour and salt. Add the butter and pulse until the mixture resembles coarse crumbs.
2. Add the ice water and pulse until the dough comes together.
3. Transfer the dough to a floured surface and knead it for a few minutes.
4. Divide the dough into 8 equal pieces and shape them into balls.
5. In a separate bowl, mix together the fruits, sugar, cornstarch, cinnamon, and nutmeg.
6. Preheat the oven to 375°F.
7. Roll out each ball of dough into a circle.
8. Spoon some of the fruit filling onto one half of each circle.
9. Fold the other half of the dough over the filling and press the edges together with a fork.
10. Place the empanadas on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes, or until golden brown.
Appearance and Taste:
Empanadas with Fruit Filling are a beautiful golden brown color with a flaky crust. The filling is sweet and tangy, with a hint of cinnamon and nutmeg. The combination of the sweet fruit filling and savory crust is a perfect balance of flavors.
Type of Dish: Dessert/Snack
Main Ingredients: Mixed Fruits, All-Purpose Flour, Unsalted Butter