Empanada Knish
Empanada Knish Recipe: A Delicious Fusion of Two Classics
Empanada Knish is a mouth-watering dish that combines the best of two worlds - the crispy, flaky crust of an empanada and the savory, potato-filled center of a knish. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. In this recipe, we'll show you how to make Empanada Knish from scratch, with detailed composition of ingredients by serving, cooking tips, and a step-by-step guide to the cooking process.
Ingredients (for 6 servings):
For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup cold water
For the filling:
- 2 large potatoes, peeled and diced
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup olive oil
Instructions:
1. In a large bowl, mix the flour and salt. Add the butter and mix with your fingers until the mixture resembles coarse crumbs.
2. Add the water and mix until the dough comes together. Knead the dough for a few minutes until it becomes smooth. Cover with plastic wrap and refrigerate for at least 30 minutes.
3. In a large pot, boil the potatoes until they are soft. Drain and mash them with a fork.
4. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until they are soft and translucent.
5. Add the mashed potatoes, salt, pepper, and paprika to the skillet. Mix well and cook for a few minutes until the filling is heated through.
6. Preheat the oven to 375°F.
7. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Cut out circles with a cookie cutter or a glass.
8. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and press the edges together to seal.
9. Place the Empanada Knish on a baking sheet lined with parchment paper. Brush with egg wash.
10. Bake for 20-25 minutes, or until the Empanada Knish are golden brown.
Appearance and Taste:
Empanada Knish is a beautiful dish that looks as good as it tastes. The golden brown crust is crispy and flaky, while the filling is soft and savory. The combination of potatoes, onions, and garlic creates a rich and flavorful filling that is sure to satisfy your taste buds. This dish is perfect for any occasion, and it's sure to be a hit with your family and friends.
Type of Dish: Appetizer/Snack
Main Ingredients: Potatoes, Flour, Olive Oil
In conclusion, Empanada Knish is a delicious fusion of two classic dishes that is easy to make and sure to impress. With its crispy crust and savory filling, this dish is perfect for any occasion. So why not give it a try and see for yourself how delicious it can be?
