Egyptian Falafel

Egyptian Falafel is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is made with a blend of chickpeas, herbs, and spices, and is served with a variety of toppings and sauces. If you're looking for a tasty and nutritious meal, then this recipe is perfect for you!

Ingredients:

- 2 cups of dried chickpeas
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/2 cup of fresh parsley, chopped
- 1/2 cup of fresh cilantro, chopped
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of baking soda
- Vegetable oil for frying

Serving:

- Pita bread
- Tomatoes, chopped
- Cucumbers, chopped
- Tahini sauce
- Hot sauce

Cooking Tips:

- Soak the chickpeas overnight to soften them before blending.
- Use a food processor to blend the chickpeas and other ingredients until they form a smooth paste.
- Add baking soda to the mixture to help it rise and become fluffy.
- Fry the falafel in hot oil until they are golden brown and crispy.
Appearance and Taste:
Egyptian Falafel is a crispy and flavorful dish that is sure to please your taste buds. The falafel balls are golden brown on the outside and soft and fluffy on the inside. The blend of herbs and spices gives the dish a delicious and aromatic flavor that is both savory and satisfying.
Type of Dish: Vegetarian Appetizer

Main Ingredients:

- Chickpeas
- Parsley
- Cilantro