Eggs in a Tortilla Cup

Eggs in a Tortilla Cup is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. This dish is a great way to start your day with a healthy and filling meal. To make Eggs in a Tortilla Cup, you will need the following ingredients per serving:

- 1 large tortilla
- 2 eggs
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 375°F. Spray a muffin tin with cooking spray and set aside. Next, take a large tortilla and cut it into four equal pieces. Place each piece into a muffin cup, pressing down gently to form a cup shape.
Crack two eggs into each tortilla cup and sprinkle with shredded cheese. Season with salt and pepper to taste. Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once done, remove the Eggs in a Tortilla Cup from the oven and let them cool for a few minutes. Use a fork to gently remove the cups from the muffin tin and serve immediately.
This dish is a perfect combination of crispy tortilla, fluffy eggs, and melted cheese. The appearance of the dish is appetizing, with the golden brown tortilla cups and the melted cheese on top. The taste is savory and satisfying, with the eggs and cheese providing a rich and creamy flavor.
Eggs in a Tortilla Cup is a breakfast dish that is perfect for those who want a quick and easy meal that is both delicious and filling. With just a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress. This dish can be classified as a breakfast dish and its three main ingredients are tortilla, eggs, and cheese.