Eggs in a Puff Pastry

Eggs in a Puff Pastry is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is made by wrapping eggs in a flaky puff pastry and baking them until golden brown. The result is a savory and satisfying dish that is sure to impress your guests.

To make Eggs in a Puff Pastry, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 egg
- 1 tablespoon heavy cream
- Salt and pepper to taste
- Fresh herbs (optional)

To start, preheat your oven to 400°F (200°C). Roll out the puff pastry sheet and cut it into a square that is large enough to wrap around the egg. Place the puff pastry square on a baking sheet lined with parchment paper.
Next, crack an egg into a small bowl and add the heavy cream, salt, and pepper. Whisk the mixture until well combined. Pour the egg mixture into the center of the puff pastry square.
Fold the corners of the puff pastry up and over the egg, pinching the edges together to seal the pastry. Brush the top of the pastry with a beaten egg and sprinkle with fresh herbs, if desired.
Bake the Eggs in a Puff Pastry for 15-20 minutes, or until the pastry is golden brown and the egg is cooked to your liking. Remove from the oven and let cool for a few minutes before serving.
The Eggs in a Puff Pastry dish is a perfect combination of flaky pastry and creamy egg. The appearance of the dish is impressive, with the golden brown pastry and the egg peeking out from the center. The taste is savory and satisfying, with the richness of the egg and the buttery flavor of the pastry.
This dish can be classified as a breakfast pastry and its three main ingredients are puff pastry, egg, and heavy cream. Try making Eggs in a Puff Pastry for your next brunch or breakfast gathering and impress your guests with this delicious and easy-to-make dish.