Eggs in a Bread Pudding

Eggs in a Bread Pudding is a delicious and hearty breakfast dish that is perfect for a lazy weekend morning. This dish is made by combining eggs, bread, milk, cheese, and a few other ingredients to create a savory and satisfying meal.

To make Eggs in a Bread Pudding, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon butter

To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Add the cubed bread and shredded cheese to the bowl and stir until everything is well combined.
Next, melt the butter in a skillet over medium heat. Once the butter is melted, pour the bread mixture into the skillet and cook for 2-3 minutes, stirring occasionally, until the bread is lightly toasted.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set and the bread is golden brown.
When the Eggs in a Bread Pudding are finished cooking, remove the skillet from the oven and let it cool for a few minutes before serving. The dish should be golden brown on top and have a slightly crispy texture.
The taste of Eggs in a Bread Pudding is savory and satisfying, with a rich and creamy texture from the eggs and milk. The bread adds a nice crunch and the cheese adds a deliciously cheesy flavor.
Overall, Eggs in a Bread Pudding is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. It is a type of breakfast casserole and its main ingredients are bread, eggs, and cheese.