Eggs in a Bagel Hole

Eggs in a Bagel Hole is a delicious and easy-to-make breakfast dish that is perfect for those who are always on the go. This dish is a combination of a bagel and an egg, making it a filling and satisfying meal that will keep you energized throughout the day.

To make Eggs in a Bagel Hole, you will need the following ingredients per serving:

- 1 bagel
- 1 egg
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut a hole in the center of the bagel using a knife or a cookie cutter. Melt the butter in a skillet over medium heat. Place the bagel in the skillet and cook until lightly toasted on both sides. Crack an egg into the hole in the bagel. Season with salt and pepper to taste.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the egg is cooked to your liking. Remove from the oven and let cool for a few minutes before serving.
Eggs in a Bagel Hole is a perfect combination of crispy bagel and a soft, runny egg. The appearance of this dish is appetizing, with the golden brown bagel and the bright yellow yolk of the egg. The taste is savory and satisfying, with the buttery bagel complementing the rich flavor of the egg.
This dish can be classified as a breakfast sandwich and its three main ingredients are bagel, egg, and butter.
In conclusion, Eggs in a Bagel Hole is a simple yet delicious breakfast dish that is perfect for those who are always on the go. With its crispy bagel and soft, runny egg, this dish is sure to satisfy your hunger and keep you energized throughout the day.