Eggs Florentine

Eggs Florentine is a classic breakfast dish that is both delicious and nutritious. This dish is made with poached eggs, spinach, and hollandaise sauce, and is perfect for a lazy Sunday brunch or a quick weekday breakfast.

To make Eggs Florentine, you will need the following ingredients per serving:

- 2 large eggs
- 1 cup fresh spinach leaves
- 1 English muffin, split and toasted
- 1/4 cup hollandaise sauce
- Salt and pepper to taste

To start, bring a pot of water to a simmer and add a splash of vinegar. Crack the eggs into the water and poach for 3-4 minutes until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and set aside.
In a separate pan, sauté the spinach until wilted and season with salt and pepper.
To assemble the dish, place the toasted English muffin halves on a plate. Top each half with a handful of spinach, followed by a poached egg. Spoon hollandaise sauce over the top of the eggs and sprinkle with additional salt and pepper if desired.
The Eggs Florentine dish is a perfect combination of creamy hollandaise sauce, runny egg yolks, and fresh spinach. The appearance of the dish is visually appealing with the bright green spinach and golden hollandaise sauce. The taste is rich and savory, with the hollandaise sauce adding a tangy flavor to the dish.
In two words, this dish can be described as 'Egg Delight'. The three main ingredients of this dish are eggs, spinach, and hollandaise sauce.