Eggplant Tevzi with Chickpeas and Yogurt Dressing

Eggplant Tevzi with Chickpeas and Yogurt Dressing is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is a combination of roasted eggplant, chickpeas, and a creamy yogurt dressing that is sure to satisfy your taste buds.

Ingredients (serves 4):

- 2 large eggplants, sliced
- 1 can of chickpeas, drained and rinsed
- 1/4 cup of olive oil
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of paprika
- 1/2 tsp of cumin
- 1/2 tsp of coriander
- 1/2 cup of Greek yogurt
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped

To make the Eggplant Tevzi with Chickpeas and Yogurt Dressing, preheat your oven to 400°F. In a large bowl, mix together the sliced eggplant, chickpeas, olive oil, salt, black pepper, paprika, cumin, and coriander. Spread the mixture out on a baking sheet and roast in the oven for 25-30 minutes, or until the eggplant is tender and golden brown.
While the eggplant and chickpeas are roasting, make the yogurt dressing. In a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, and chopped parsley. Season with salt and pepper to taste.
Once the eggplant and chickpeas are done roasting, transfer them to a serving dish and drizzle the yogurt dressing over the top. Garnish with additional parsley if desired.
This Eggplant Tevzi with Chickpeas and Yogurt Dressing is a perfect combination of flavors and textures. The roasted eggplant is tender and flavorful, while the chickpeas add a nice crunch. The creamy yogurt dressing ties everything together and adds a tangy flavor that complements the dish perfectly. This dish is a great option for a healthy and satisfying meal that is sure to impress your guests.
Type of dish: Vegetarian Appetizer
Main ingredients: Eggplant, Chickpeas, Yogurt