Eggplant Parmesan Stuffed Mushrooms
Eggplant Parmesan Stuffed Mushrooms - A Delicious Appetizer
Eggplant Parmesan Stuffed Mushrooms are a mouth-watering appetizer that will leave your guests wanting more. This dish is a perfect combination of eggplant parmesan and stuffed mushrooms, making it a unique and flavorful appetizer that is sure to impress.
Ingredients (serves 4):
- 8 large mushrooms
- 1 small eggplant
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Cooking Tips:
- Choose large mushrooms that are firm and have a deep cap to hold the stuffing.
- Use fresh breadcrumbs for a crispy texture.
- Make sure to remove the stem and gills of the mushrooms before stuffing.
- Use a mandoline to slice the eggplant thinly and evenly.
Cooking Process:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems and gills.
3. Slice the eggplant thinly and evenly using a mandoline.
4. Heat olive oil in a pan and sauté the eggplant slices until they are soft and lightly browned.
5. In a bowl, mix the breadcrumbs, parmesan cheese, mozzarella cheese, basil, parsley, garlic, salt, and pepper.
6. Stuff the mushrooms with the sautéed eggplant and top with the breadcrumb mixture.
7. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the cheese is melted and the breadcrumbs are golden brown.
8. Serve hot and enjoy!
Appearance and Taste:
Eggplant Parmesan Stuffed Mushrooms are a beautiful appetizer with a golden brown crust and a cheesy filling. The eggplant adds a soft and creamy texture to the dish, while the breadcrumbs and cheese provide a crispy and savory flavor. The fresh herbs and garlic give the dish a fragrant aroma and a burst of flavor. This dish is a perfect appetizer for any occasion and is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients:
- Mushrooms
- Eggplant
- Cheese
