Eggplant Parmesan Stacks

Eggplant Parmesan Stacks - A Delicious Italian Delight
Eggplant Parmesan Stacks are a classic Italian dish that is sure to impress your guests. This dish is a perfect combination of crispy eggplant, tangy tomato sauce, and creamy mozzarella cheese. It is a vegetarian dish that is easy to make and is perfect for any occasion.

Ingredients (serves 4):

- 2 large eggplants, sliced into 1/4 inch rounds
- 1 cup all-purpose flour
- 2 cups Italian breadcrumbs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- Make sure to slice the eggplant evenly to ensure even cooking.
- Use a non-stick pan to fry the eggplant to avoid sticking.
- Use fresh mozzarella cheese for a creamier texture.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix the flour with salt and pepper.
3. In another shallow dish, mix the breadcrumbs with Parmesan cheese.
4. Dip each eggplant slice into the flour mixture, then into the breadcrumb mixture, making sure to coat both sides.
5. Heat the olive oil in a non-stick pan over medium heat. Fry the eggplant slices until golden brown on both sides.
6. In a baking dish, spread a layer of marinara sauce. Place a layer of eggplant slices on top of the sauce, followed by a layer of mozzarella cheese. Repeat the layers until all the eggplant slices are used up.
7. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
Eggplant Parmesan Stacks are a beautiful dish that is sure to impress your guests. The crispy eggplant slices are layered with tangy tomato sauce and creamy mozzarella cheese, creating a perfect balance of flavors. The dish is golden brown on the outside and soft and cheesy on the inside. It is a perfect appetizer or main course that will leave your guests wanting more.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Eggplant, Marinara Sauce, Mozzarella Cheese