Eggplant Parmesan Roll-Ups

Eggplant Parmesan Roll-Ups are a delicious and healthy Italian dish that is perfect for any occasion. This dish is made with fresh eggplant, parmesan cheese, and tomato sauce, and is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized eggplant
- 1/2 cup of tomato sauce
- 1/4 cup of grated parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the eggplant into thin slices, about 1/4 inch thick. Sprinkle salt on both sides of the eggplant slices and let them sit for about 10 minutes. This will help to remove any excess moisture from the eggplant.
Next, rinse the eggplant slices with cold water and pat them dry with a paper towel. Place the eggplant slices on a baking sheet lined with parchment paper and bake them in the oven for about 10 minutes, or until they are soft and pliable.
Once the eggplant slices are done, remove them from the oven and let them cool for a few minutes. In a small bowl, mix together the tomato sauce, parmesan cheese, and oregano.
To assemble the roll-ups, spoon a small amount of the tomato sauce mixture onto each eggplant slice. Sprinkle some shredded mozzarella cheese on top of the sauce. Roll up the eggplant slice and place it seam-side down in a baking dish. Repeat this process with the remaining eggplant slices.
Once all of the eggplant slices are rolled up and in the baking dish, spoon the remaining tomato sauce mixture over the top of the roll-ups. Sprinkle some more parmesan cheese and shredded mozzarella cheese on top.
Bake the Eggplant Parmesan Roll-Ups in the oven for about 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the delicious taste of this classic Italian dish.
Eggplant Parmesan Roll-Ups are a perfect combination of healthy and delicious. This dish is vegetarian and gluten-free, making it a great option for those with dietary restrictions. The eggplant is soft and tender, while the tomato sauce and cheese add a burst of flavor to every bite. This dish is perfect for a family dinner or a special occasion.
Type of dish: Italian Appetizer
Main ingredients: Eggplant, Parmesan Cheese, Tomato Sauce