Eggplant Parmesan Lasagna

Eggplant Parmesan Lasagna is a delicious and hearty Italian dish that is perfect for any occasion. This dish is a combination of two classic Italian dishes, eggplant parmesan and lasagna, and is sure to satisfy your cravings for both.

To make this Eggplant Parmesan Lasagna, you will need the following ingredients per serving:

- 1 medium-sized eggplant, sliced into thin rounds
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of Italian breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, dip each eggplant slice into the flour, then the beaten eggs, and finally the breadcrumbs mixed with Parmesan cheese. Place the breaded eggplant slices on a baking sheet and bake for 15-20 minutes, or until golden brown.
Next, spread a thin layer of marinara sauce on the bottom of a baking dish. Layer the baked eggplant slices on top of the sauce, followed by another layer of marinara sauce, shredded mozzarella cheese, and chopped fresh basil. Repeat the layers until you have used up all of the ingredients, making sure to end with a layer of mozzarella cheese on top.
Bake the Eggplant Parmesan Lasagna in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving.
This Eggplant Parmesan Lasagna is a perfect combination of crispy breaded eggplant, tangy marinara sauce, and gooey melted cheese. It is a great vegetarian option for those who love Italian cuisine.
Type: Vegetarian Lasagna

Ingredients:

- Eggplant
- Marinara sauce
- Mozzarella cheese