Eggplant Parmesan Dippers
Eggplant Parmesan Dippers are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party or a casual get-together. The key ingredient in this recipe is eggplant, which is sliced and coated in a crispy breadcrumb mixture before being baked to perfection. The result is a crispy, cheesy, and flavorful appetizer that everyone will love.
To make Eggplant Parmesan Dippers, you will need the following ingredients:
- 1 large eggplant, sliced into rounds
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Marinara sauce, for dipping
To start, preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
Dip each eggplant slice into the beaten eggs, then coat in the breadcrumb mixture, pressing the mixture onto the eggplant to ensure it sticks. Place the coated eggplant slices onto the prepared baking sheet.
Bake the Eggplant Parmesan Dippers for 20-25 minutes, or until the eggplant is tender and the coating is crispy and golden brown. Serve with marinara sauce for dipping.
These Eggplant Parmesan Dippers are a perfect appetizer for any occasion. They are crispy, cheesy, and full of flavor. The eggplant is tender and juicy, while the breadcrumb coating adds a satisfying crunch. The marinara sauce is the perfect complement to the dish, adding a tangy and savory flavor. Overall, this dish is a crowd-pleaser that is sure to impress your guests.
Type: Appetizer
Ingredients:
- Eggplant
- Italian breadcrumbs
- Parmesan cheese
Cooking tips:
- Make sure to press the breadcrumb mixture onto the eggplant slices to ensure it sticks.
- Serve with marinara sauce for dipping.
