Eggplant Parmesan Bruschetta
Eggplant Parmesan Bruschetta is a delicious and easy-to-make appetizer that will impress your guests. This dish is a perfect combination of crispy bread, creamy eggplant, and tangy tomato sauce. To make this dish, you will need the following ingredients:
- 1 large eggplant, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1 loaf Italian bread, sliced into 1/2-inch rounds
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
To start, preheat your oven to 375°F. Dip each eggplant slice into the flour, then the beaten eggs, and finally the breadcrumbs mixed with Parmesan cheese. Heat the olive oil in a large skillet over medium-high heat and fry the eggplant slices until golden brown on both sides. Remove from the skillet and place on a paper towel to drain excess oil.
Next, place the bread slices on a baking sheet and toast them in the oven for 5-7 minutes until lightly browned. Spread a spoonful of tomato sauce on each slice of bread, then top with a fried eggplant slice. Sprinkle shredded mozzarella cheese on top of each slice and return to the oven for 5-7 minutes until the cheese is melted and bubbly.
The Eggplant Parmesan Bruschetta is ready to serve! This dish is a perfect appetizer for any occasion, and it's sure to impress your guests with its crispy texture and delicious flavor. The eggplant is creamy and flavorful, while the tomato sauce and mozzarella cheese add a tangy and cheesy taste to the dish. This dish is a perfect combination of Italian flavors and is sure to be a crowd-pleaser.
Type: Appetizer
Ingredients:
- Eggplant
- Italian bread
- Tomato sauce
Cooking tips:
- Make sure to drain excess oil from the fried eggplant slices to prevent the bruschetta from becoming too greasy.
- Use Italian-seasoned breadcrumbs for added flavor.
- Toast the bread slices before adding the toppings to prevent them from becoming soggy.
Overall, the Eggplant Parmesan Bruschetta is a delicious and easy-to-make appetizer that is sure to impress your guests. With its crispy texture and delicious flavor, this dish is a perfect combination of Italian flavors and is sure to be a crowd-pleaser.
