Eggplant Mtsvadi with Mediterranean Spices and Tahini Dressing
Eggplant Mtsvadi with Mediterranean Spices and Tahini Dressing is a delicious vegetarian dish that is perfect for any occasion. This dish is made with eggplant, which is marinated in a blend of Mediterranean spices and grilled to perfection. The dish is then topped with a creamy tahini dressing that adds a rich and nutty flavor to the dish.
To make this dish, you will need the following ingredients:
- 2 large eggplants, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup tahini
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste
To start, preheat your grill to medium-high heat. In a small bowl, whisk together the olive oil, lemon juice, cumin, smoked paprika, garlic powder, salt, and pepper. Brush the eggplant slices with the marinade and let them sit for 10-15 minutes.
While the eggplant is marinating, make the tahini dressing. In a small bowl, whisk together the tahini, water, lemon juice, garlic, salt, and pepper until smooth.
Once the eggplant has marinated, grill the slices for 3-4 minutes per side, or until they are tender and lightly charred.
To serve, arrange the grilled eggplant slices on a platter and drizzle the tahini dressing over the top. Garnish with fresh herbs, if desired.
This Eggplant Mtsvadi with Mediterranean Spices and Tahini Dressing is a perfect combination of smoky, spicy, and creamy flavors. The eggplant is tender and juicy, with a slightly charred exterior that adds a nice crunch. The tahini dressing is rich and nutty, with a tangy flavor that complements the eggplant perfectly.
This dish is a great appetizer or side dish for any meal. It is vegetarian, gluten-free, and packed with healthy nutrients. Try it today and enjoy the delicious flavors of the Mediterranean!
Type of dish: Vegetarian Appetizer
Main ingredients: Eggplant, Tahini, Mediterranean Spices
