Eggplant Dolma with Tomato and Onion Stuffing

Eggplant Dolma with Tomato and Onion Stuffing is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh eggplants that are stuffed with a flavorful mixture of tomatoes, onions, and spices. The dish is then baked to perfection, resulting in a mouth-watering and satisfying meal.

Ingredients:

- 4 medium-sized eggplants
- 2 large onions, finely chopped
- 4 large tomatoes, finely chopped
- 1/2 cup of rice
- 1/4 cup of olive oil
- 1/4 cup of chopped parsley
- 1/4 cup of chopped mint
- 1/4 cup of chopped dill
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of allspice
- 1/2 cup of water

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the tops of the eggplants and scoop out the flesh, leaving a 1/4 inch thick shell. Reserve the flesh and chop it into small pieces.
3. In a large bowl, mix together the chopped eggplant flesh, onions, tomatoes, rice, olive oil, parsley, mint, dill, salt, black pepper, paprika, cumin, cinnamon, and allspice.
4. Stuff the eggplant shells with the mixture and place them in a baking dish.
5. Pour the water over the stuffed eggplants and cover the dish with foil.
6. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the eggplants are tender and the stuffing is cooked through.
7. Serve hot and enjoy!
This Eggplant Dolma with Tomato and Onion Stuffing is a perfect combination of flavors and textures. The eggplant is tender and juicy, while the stuffing is savory and aromatic. The dish is also very healthy, as it is packed with fresh vegetables and herbs. This dish is perfect for a vegetarian dinner or as a side dish for a larger meal.
Type: Vegetarian Dish

Main Ingredients:

- Eggplant
- Tomato
- Onion