Eggplant and Tomato Satsivi with Creamy Walnut Dressing

Eggplant and Tomato Satsivi with Creamy Walnut Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of eggplant, tomato, and creamy walnut dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, sliced
- 1 small tomato, sliced
- 1/4 cup walnuts
- 1/4 cup plain Greek yogurt
- 1/4 cup water
- 1 garlic clove, minced
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp paprika
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the sliced eggplant and tomato on a baking sheet and season with salt and pepper. Roast in the oven for 20-25 minutes or until tender.
While the vegetables are roasting, prepare the creamy walnut dressing. In a blender or food processor, combine the walnuts, Greek yogurt, water, garlic, coriander, cumin, paprika, salt, and pepper. Blend until smooth and creamy.
Once the vegetables are done roasting, arrange them on a plate and drizzle the creamy walnut dressing on top. Garnish with fresh herbs or chopped nuts if desired.
This Eggplant and Tomato Satsivi with Creamy Walnut Dressing dish is a perfect combination of savory and creamy flavors. The roasted eggplant and tomato add a smoky and sweet taste, while the creamy walnut dressing adds a nutty and tangy flavor. This dish is perfect as a side dish or as a light lunch.
Type of dish: Vegetarian Appetizer
Main ingredients: Eggplant, Tomato, Walnuts