Eggplant and Spinach Satsivi with Nutty Texture

Eggplant and Spinach Satsivi with Nutty Texture is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with a combination of eggplant, spinach, and a nutty sauce that is full of flavor and texture.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, diced
- 1 cup of fresh spinach
- 1/4 cup of walnuts
- 1/4 cup of hazelnuts
- 1/4 cup of almonds
- 1/4 cup of olive oil
- 1/4 cup of white wine vinegar
- 1/4 cup of water
- 1 garlic clove
- 1/2 tsp of salt
- 1/4 tsp of black pepper

To start, preheat your oven to 400°F. Place the diced eggplant on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until the eggplant is tender and slightly browned.
While the eggplant is roasting, prepare the nutty sauce. In a food processor, combine the walnuts, hazelnuts, almonds, garlic, salt, and black pepper. Pulse until the nuts are finely chopped. Add the olive oil, white wine vinegar, and water, and pulse until the mixture is smooth and creamy.
Once the eggplant is done roasting, remove it from the oven and let it cool for a few minutes. In a large bowl, combine the roasted eggplant, fresh spinach, and nutty sauce. Toss until everything is well coated.
This Eggplant and Spinach Satsivi with Nutty Texture dish is perfect for a light lunch or dinner. It has a creamy and nutty flavor that is sure to satisfy your taste buds. The roasted eggplant adds a nice texture to the dish, while the fresh spinach adds a pop of color and freshness.
Type of dish: Vegetarian Appetizer
Main ingredients: Eggplant, Spinach, Nuts