Eggplant and Ricotta Turnover
Eggplant and Ricotta Turnover Recipe: A Delicious Italian Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Try this Eggplant and Ricotta Turnover recipe! This dish is a perfect combination of crispy puff pastry, creamy ricotta cheese, and tender eggplant, all baked to perfection.
Ingredients (serves 4):
- 1 large eggplant, sliced into rounds
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Cooking Tips:
- To make the eggplant slices tender, sprinkle them with salt and let them sit for 30 minutes before cooking.
- Use a fork to prick the puff pastry all over before baking to prevent it from puffing up too much.
- Serve the turnovers warm with a side of marinara sauce for dipping.
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the ricotta cheese, Parmesan cheese, basil, salt, and pepper.
3. Lay the eggplant slices on a baking sheet and brush them with olive oil. Roast in the oven for 15-20 minutes, until tender and lightly browned.
4. Roll out the puff pastry on a floured surface and cut it into 4 equal squares.
5. Spoon the ricotta mixture onto one half of each square, leaving a border around the edges.
6. Top the ricotta mixture with the roasted eggplant slices.
7. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling, pressing the edges together to seal.
8. Brush the tops of the turnovers with the remaining egg wash.
9. Bake the turnovers for 20-25 minutes, until golden brown and puffed up.
10. Serve warm with a side of marinara sauce for dipping.
Appearance and Taste:
These Eggplant and Ricotta Turnovers are a beautiful golden brown color with a flaky, crispy exterior. The filling is creamy and flavorful, with the tender eggplant adding a nice texture and flavor. The turnovers are a perfect balance of savory and slightly sweet, making them a crowd-pleasing appetizer that everyone will love.
Type of Dish: Italian Appetizer
3 Main Ingredients: Eggplant, Ricotta Cheese, Puff Pastry
