Eggplant and Ricotta Rolls with Tangy Balsamic Reduction
Eggplant and Ricotta Rolls with Tangy Balsamic Reduction is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh eggplant, creamy ricotta cheese, and a tangy balsamic reduction that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 medium-sized eggplant
- 1/2 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of balsamic vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut the eggplant into thin slices, about 1/4 inch thick. Sprinkle salt on both sides of the eggplant slices and let them sit for about 10 minutes to remove any excess moisture.
While the eggplant is sitting, mix together the ricotta cheese, Parmesan cheese, and chopped basil in a bowl. Season with salt and pepper to taste.
Once the eggplant has sat for 10 minutes, rinse the slices with water and pat them dry with a paper towel. Lay the eggplant slices flat on a baking sheet lined with parchment paper.
Spread a thin layer of the ricotta mixture onto each eggplant slice. Roll up the eggplant slices and place them seam-side down on the baking sheet.
Bake the eggplant rolls for 20-25 minutes, or until the eggplant is tender and the cheese is melted and bubbly.
While the eggplant rolls are baking, make the balsamic reduction. In a small saucepan, heat the balsamic vinegar and honey over medium heat. Stir occasionally until the mixture has thickened and reduced by half.
Once the eggplant rolls are done, drizzle the balsamic reduction over the top. Serve hot and enjoy!
This dish is a perfect appetizer or side dish for any meal. The eggplant and ricotta rolls are creamy and flavorful, while the tangy balsamic reduction adds a delicious sweetness to the dish. Overall, Eggplant and Ricotta Rolls with Tangy Balsamic Reduction is a mouth-watering vegetarian dish that is sure to impress your guests.
Type of dish: Vegetarian Appetizer
Main ingredients: Eggplant, Ricotta Cheese, Balsamic Vinegar
